Loaded Cauliflower Salad
This loaded cauliflower salad is packed with protein and will fill you up until your next meal.
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SHOP INGREDIENTS:
INGREDIENTS:
1 batch roasted cauliflower
1 batch garlic chicken breasts
1 can chickpeas (1.5 cups)
2 small cucumbers
handful of baby pickles
3/4 tsp salt
1/2 cup olive oil
Yields 6 servings
DIRECTIONS:
1. Cut the chicken breasts avocados, cucumbers, and pickles into small cubes
2. In a large bowl, combine all ingredients together
3. Stir until combined
4. Enjoy!
ARIEL’S TIPS:
You can make this salad in advance, but don’t add in the avocado or olive oil until you serve it.
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