Easy Baked Salmon

This baked salmon is moist, easy to make, and comes together in under 25 minutes!

Watch The Video

Materials:

Baking sheet

Parchment Paper

INGREDIENTS:

• about 2.5 pounds of salmon fillet (2 fillets)

• Salt, to your taste

• About 3 cloves of garlic, peeled

• Sprinkle of pepper, to your taste

• Avocado Oil

• 2 medium sized lemons

DIRECTIONS:

1. Preheat oven to 375˚ F

2. Place parchment paper on the baking sheet

3. Lightly grease the parchment paper with avocado oil

4. Place the two fillets side by side

5. Sprinkle salt

6. Sprinkle pepper

7. Mince garlic, spreading it evenly on the two fillets

8. Squeeze the juice from half a lemon

9. Drizzle avocado oil

10. Cut the rest of the lemons into wedges and place them on the baking sheet along with the fillets

11. Bake for 15-17 min, or until fully cooked

12. When about to serve, squeeze the juice from the baked lemons onto the salmon

13. Enjoy warm or cold

Ariel’s Tips:

• You can substitute the lemon juice for a drizzle of wine vinegar or apple cider vinegar

• After about 15 min, check if the salmon is ready by trying some of the edge. It should be fully cooked, but not dry. If the fish is still raw, bake for another 2 min and check again.

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